This Lemon Loaf Cake is this week's Tuesday's With Dorie recipe. Our hosts this week are Truc of Treats, and Michelle of The Beauty of Life. Thank you, Michelle and Truc, for sharing your talents with us! If you'd like to see the recipe, please visit their blogs!
The Lemon Loaf Cake was a cinch to put together. No electric mixer required----just whisk ingredients by hand. Awesome!
The texture of the cake is pound cake-like, and slices beautifully. I sent the sliced loaf to work with my hubby today, but not before sharing a slice with my girls last night. Delicious! Perhaps a bit drier than I expected, but not horribly so. I couldn't help thinking this would be even better with a lemon glaze, or served with lemon curd.
Regardless, this cake would be perfect with brunch, or as a simple dessert.