We had a dinner at church last night, so I made this delicious dessert. Pink Lemonade Squares! Creamy, cool, sweet, tart topping with a crunchy pretzel crust. Just perfect for summer!
I found the recipe in one of my Pampered Chef cookbooks, and modified it a little bit with the addition of strawberries as a garnish. In my rush to make the recipe, I also added the entire container of Cool Whip when mixing the topping instead of reserving one cup for garnish. Oops! No harm done---the extra Cool Whip in the topping is yummy!! Here is the original recipe. Make it this summer---it's absolutely perfect for a cookout!