Tuesday, November 6, 2012

TWD: Buttermilk Crumb Muffins

I bake muffins frequently, and while these are tasty, I'll say they are far from one of my favorites.   I made jumbo muffins, which are double-sized, so perhaps that affected how they baked;  all of my muffins sank in the centers!






The tops were the best part, crispy like a cookie.  (My kids especially enjoyed "peeling" the tops off of their muffins and eating the crunchy part first!)

The muffin is cinnamony and sweet, and crumb topping is tasty......but overall, this is just an "okay" muffin.

Today's Tuesdays With Dorie hostess is Alisa of Easier Than Pie.  Please visit her lovely blog for the recipe!  Hopefully you will have better luck than I!

9 comments:

  1. Your jumbo muffins look great, they did sink a bit. Mine however resemble the Grand Canyon! Crazy, but sweet.

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    1. My kids didn't mine one bit! They finished them off for breakfast today. :)

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  2. I loved the tops too! Sorry to hear these weren't your fav. Great job though!

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  3. Dawn, I like the idea of baking jumbo Buttermilk Crumb Muffins,it sounds like for this recipe that makes wonderful crunchy large streusel tops! I bought my first "jumbo muffin pan" last week and am eager to try it out - still looking for those oversized liners though!
    Thank you also for visting my blog and for your lovely comment!

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    1. Do you have a Michael's Craft store near you? I've bought jumbo muffin liners there in the past. :)

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  4. I did not care for these either. Even though your muffins are flat on top, they look tasty. :)

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  5. Your muffins look great. Sorry you did not care for them.

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