Using this pan
to make these cute little pumpkin cakes
I made this adorable mini pumpkin cake!!
Only 4 inches tall and 4 inches wide, this little cutie was gobbled up quickly by my family.
I piped the orange cream cheese icing with a large flat tip (a basket weave tip that's serrated on one side, flat on the other). Then I added green vines and leaves. The stem of the pumpkin is fondant.