Friday, October 4, 2013

Mini Pumpkin Cake

Using this pan




to make these cute little pumpkin cakes






I made this adorable mini pumpkin cake!!





Only 4 inches tall and 4 inches wide, this little cutie was gobbled up quickly by my family. 

I piped the orange cream cheese icing with a large flat tip (a basket weave tip that's serrated on one side, flat on the other).   Then I added green vines and leaves.  The stem of the pumpkin is fondant.

Happy Fall!

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