This is my first dairy-free and gluten-free cake, made for a friend's son! It's a cake made from a boxed gluten-free mix, but the icing is my typical buttercream, made with butter flavored Crisco instead of butter. My friend and her family all LOVED the cake, and said it was deliciously moist. Whew!
Saturn's rings are made with a 50/50 blend of gumpaste and fondant, cut into circles and dried. They are sitting atop skewers, which are pushed all the way through the cake.