Chocolate Chip Cookie Dough Brownies
~an adapted Taste of Home recipe~
1 cup canola oil
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed brown sugar
¼ cup plus 2 tablespoons granulated sugar
½ teaspoon salt
3 tablespoons milk
1 1/2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 bag mini chocolate chips, divided (use 1 cup here)
Remaining chocolate chips
1 tablespoon shortening
In a large bowl, beat the eggs, oil, sugar and vanilla until well
blended. Combine the flour, cocoa and salt; gradually beat into egg
mixture. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
30 minutes, or until brownies are done. Cool completely.
For cookie dough, in a large bowl, cream butter and sugars until light and
fluffy. Beat in milk, salt, and vanilla. Gradually beat in flour. Stir in chocolate chips.
Spread over the brownies; chill until firm.
For glaze, in a microwave, melt chocolate chips and shortening; stir
until smooth. Spread over filling. Let stand until set, or refrigerate until set.
Cut into small squares with a sharp knife, wiping blade between cuts.
Yield: 3 dozen.